Thursday, February 17, 2011
The Cookies I Couldn't Stop Eating
My sweet tooth was calling me so I made cookies. They are kind of a toll house, snickerdoodle cookie that I made up as I went along. Perfect sweet, crunchewy!
I only made this many, half a batch. Good idea, since I cannnot resist them.
What I did -
Preheat oven to 375 degrees.
Melt one stick of butter (or margarine. I used butter)
Blend in mixing bowl with:
1/2 c dark brown sugar
3/8 cup white sugar
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
1 and 1/8 cup flour
Blend together. Just throw the stuff in as you go. No need to mix dry and wet separately.
I added about 1/2 tsp cinnamon and sprinkle of nutmeg. You could use chocolate chips or toffee chips or whatever, instead.
Drop in rounded teaspoons onto ungreased baking pan.
I then sprinkled with cinnamon/sugar mixture. With a tiny bit of nutmeg. I love nutmeg.
Bake about 7-9 minutes. Cool on rack. Try to not eat all of them so that you can share with others.
I am participating in Foodie Friday for the first time ever. Exciting! Join me!